About Me
Nice to Meet You!
The first time I turned on the electric stove in my college dorm room, I set off the fire alarm. My roommates weren't exactly pleased. I was in my sophomore year, I was sick of the food at the college cafeteria, and I was excited to try something new.
Since that unfortunate incident, I have continued refining my culinary skills--attempting to replicate a variety of cuisines from around the globe. I consider every cooking failure a benchmark in my progress; these are the necesary growing pains of improving my craft.
As a computer science major, I developed this website to merge my passion for cooking with my technical background, serving as both a creative outlet and a demonstration of my coding skills.
Q&A
Yes! If you like rice, invest in a rice cooker. It saves you the stress, and your rice will come out soft and fluffy every time.
Pinterest. I like that I can scroll through pictures of finished meals—scanning for the tastiest version. Pinterest also allows me to quickly save and access saved recipes. #notsponsored
I love making basil pesto pasta with pine nuts and lemon chicken. It's my go-to dish to impress friends and family.